On the last day of our Father’s Day Pennsylvania trip we went to the Strasburg Railroad to ride Thomas the Train, and then we went back to our hotel to have brunch at the famous “Champagne Sunday Brunch”. Since Caleb really likes trains, Mike and I were excited to take him to the Strasburg Railroad. When you buy a ticket to ride Thomas the Train it tells you on the ticket that you should arrive 1 hour before your ride. Arriving 1 hour ahead of time is a good idea if you want to park and see some of the other things the Strasburg Railroad has to offer before your ride (food tents, other fun railroad rides, pictures with Thomas the Train, etc…) But if you prefer to ride first then sightsee after, like we did, you could arrive half an hour before your ride time and still make it. We arrived at the Strasburg Railroad in the late morning and I was surprised and thrilled to see a long line-up of food tents there. I love trying out food from food tents! We quickly got our pictures with Thomas the Train and then headed over to the Mini Fried Donuts tent. There was nothing better that morning than fresh, hot cinnamon & sugar mini donuts with hazelnut coffee. Yummmm! We then got in line to ride on Thomas the Train. The kids really enjoyed riding the train. However, if we were to visit again, I would not buy the overpriced tickets for riding Thomas the train and purchase instead a regular train ticket. Our boys enjoyed waving to Thomas pass by on the railroad track more than riding him. Once they were on the train, they couldn’t see Thomas anymore and thus it just became a regular train ride. When our train ride was over we headed over to another food tent to buy some smoothies and an Italian Sausage. It was so good that I stopped sharing with Mike and bought one of my own. Next we did a few rides and then visited the gift shop to buy some souvenirs. It was a fun morning, and we would have stayed longer (definitely to try out some more food tents) but we needed to make our brunch reservation at the Champagne Buffet and save some room in our stomachs.
Saturday, August 27, 2011
Monday, August 22, 2011
Raging Waters
Thursday, August 18, 2011
Umami Burger
We went to “Umami Burger” for dinner on the 6th day of our California vacation. This restaurant was mentioned on the Food Network for having one of the best hamburgers. Mike loves to eat hamburgers. In fact, out of the all the restaurants we had eaten at during our vacation, this was the one that he expressed that he was the most excited to eat at (my man loves to eat his meat). We ordered thin fries, sweet potato fries, tempura onion rings, and 3 Umami Burgers - high quality beef with shitake mushrooms, roasted tomatoes, carmelized onions, house-made umami ketchup, and a parmesan crisp on a truffle-oil brioche bun.
Everything was awesome! I honestly wished we had more stomach room so that we could have tried some of the other burgers on the menu that sounded good, but alas, God only put one stomach in each of our bodies…. The kids enjoyed eating the side dishes the most and obviously Mike enjoyed his burger with a cold bottle of coke (a glass coke bottle, which added a little “class” to the meal). If I had to pick one thing not to pass up on the menu it would be the sweet potato fries; they are definitely a yummy side that you will want to have with whatever burger you order.
Saturday, August 13, 2011
The Griddle Cafe
• Red Velvet pancake
• Bagel with Cream Cheese
• Bacon
• Cottage Cheese
• Brown Sugar baked Bananas


I remember when looking at the menu thinking that the prices for the pancakes looked a little on the expensive side. It was not until they brought out my Red Velvet pancake that I realized why….The pancakes are HUGE! My pancakes were the size of my entire plate! No matter how I tried to convince myself that I was eating “breakfast” while enjoying each sinful bite of my Red Velvet pancake, Mike was there to “bring me down to earth” and keep reminding me that I was basically eating dessert for breakfast (probably why “The Griddle Café” writes it on the menu as the “Red Velvet panCake”). Even Aidan said, “Can I have another bite of Mommy’s cake?” Breakfast, dessert, whatever it was, it was yummy along with a cup of black coffee that morning :) On a side note, everything else we ordered was good too. Thanks Food Network another successful restaurant!
Thursday, August 11, 2011
Santa Monica Beach
Sunday, August 7, 2011
Luna Park

On the 5th day of our California vacation we drove from San Dimas to Santa Monica and checked into our hotel there. When we checked into our hotel, I was so excited to find out that our hotel had a Starbucks in it…SCORE! We spent the rest of the morning unpacking, walking to Whole Foods to buy some drinks and healthy snacks, and then napping. Later that evening we drove into LA to eat dinner at another restaurant that I had seen on the Food Network called “Luna Park”. Food Network mentioned that “Luna Park” had a wonderful “S’mores” dessert. Aidan had been nagging us for a couple weeks about making s’mores again at home, so we were excited to surprise him with this restaurant on our vacation. Luna Park was a nice casual restaurant that even had paper mats and crayons for the kids to color with, Yay! Honestly, I can’t remember what we ate for dinner there because all I can remember is how GOOD that “S’mores” dessert was! It was a lot of fun to assemble our s’mores using Luna Park’s house-made crisp graham crackers, toasted mini marshmallows, and dark chocolate sauce…YUMMM! In fact, we all enjoyed it so much that we ordered it twice! I’m seriously considering baking my own graham crackers and using dark chocolate sauce if we make s’mores at home again someday….
Saturday, August 6, 2011
Scandia
The first thing we did that morning was head to “Kickback Jack’s” for a big breakfast. Mike LOVED eating breakfast at “Kickback Jack’s”. We both had the Country Breakfast which Mike claimed was one of the best breakfasts he ever ate ( by the way, the breakfast portions are HUGE! ). We spent the rest of the morning swimming in our hotel’s heated pool, ate fruit for lunch, and then we all napped. After we all woke up from a much-needed nap (a day in Disney will exhaust anyone, so recharging from that trip the day before felt great) we decided to check out this small amusement park/miniature golf place called “Scandia” that I had happen to notice when driving by.
The rides at Scandia basically had no lines at all (probably because we went on a weekday in the early afternoon). Whenever our kids wanted to go on a ride in the park, they just needed to ask one of the park staff to go over to the ride and start it up. With no lines and the park staff basically at their beck-and-call, our boys had the time of our lives at this little amusement park! So instead of $250 to go to Universal Studios that day, we ended up getting a nap and going to Scandia for $81.80. Smiles all around that day!
Friday, August 5, 2011
Disney's California Adventure Park
I’d have to say that the ride Aidan enjoyed the most was “Mickey’s Fun Wheel”. Aidan had a blast every time our gondola lunged, swinging back and forth on the tracks inside of the Ferris Wheel as it went around. He rode this ride twice too :)
Another attraction that we took the boys to was “Disney Junior – Live on Stage”. Both our boys are currently HUGE fans of the Disney show “Jake and the Neverland Pirates”. Here’s proof:
So when we found out that Disney had incorporated the show into the attraction this year (along with the “Little Einsteins”, which is Caleb’s favorite Disney show) we knew the kids were going to be absolutely tickled. We conquered about 12 rides/attractions that day, with some noteworthy ones being: “It’s Tough to be a Bug!”, “Princess Dot Puddle Park”, and “Tuck and Roll’s Drive ‘Em Buggies”.
Monday, August 1, 2011
The Foundry on Melrose
On the second day of our California vacation, we spent the day at the California Science Center, followed by dinner at the “Foundry on Melrose”. For a while now, I have been making a list of restaurants that I have seen on the Food Network that I would like to eat at. The “Foundry on Melrose” was mentioned on the Food Network as having the best grilled cheese sandwich. I was excited to try this sandwich with Mike because it sounded so unique.
Normally Mike and I prefer not to go to nice restaurants with our boys (I would say casual elegance looked like the appropriate attire for this restaurant), but since we were on vacation with no one to babysit them, this could not be helped. I really wanted to try this restaurant, and was determined that if they wanted us to leave because we brought our kids, then they would need to say it to my face! Luckily, we brought our iPads with us to keep the boys still and silent (hey, whatever works….), so even though the staff looked a little surprised that we brought our kids with us, they did not ask us to leave. In fact, they were super nice and friendly to the kids during dinner and offered us a table outside on the deck.
Mike ordered his grilled cheese sandwich with the short ribs and I ordered mine without. Both sandwiches were delicious! In addition to the grilled cheese sandwiches, the two other dishes that we ordered that did not fail to disappoint our taste buds were: the “Potato Soup” and the “Pan-seared Scallops”.

