One of the things that Mike wanted to do to celebrate his Father’s Day was eat at the “Champagne Sunday Brunch” at our hotel (The Eden Resorts & Suites). He had read so many great reviews online about the food that it seemed like a good idea. Wrong! It was a GREAT idea! The Champagne Sunday Brunch is like entering brunch world. Everything you could possibly imagine to eat for brunch was in the room. At first I was annoyed that we had to make reservations for brunch the day before, but when I saw how amazing the brunch spread was I totally understood. First of all, the room is beautiful. For a minute you feel like you are walking into someone’s wedding reception. The staff is dressed in formal attire, lots of lights are hanging from the ceiling, piano music is playing, there’s a large fountain, and there are many stations filled with food!
When y
ou walk into the room you are seated by the hostess at a table where your waiter comes and gets your drink orders. Then it’s off to the brunch smorgasbord! I literally had to keep reminding Aidan that he should pick 4 things to go on his plate, because after he was done he could always come back and get more. Aidan had a lot fun going back and forth from the buffet. As we ate brunch we commented at how many stations there were in the room: pastries, pasta, fruits & cheeses, desserts, beef carving, pancakes & waffles, omelet, breads & muffins, etc… It was truly a jaw-dropping array of food. What a way to celebrate Father’s Day!
No comments:
Post a Comment